Delights | Afrikya Photo Diary (Apr 27- May 3)
An invitation to an exquisite odyssey of flavors and textures, crafted by Mother Nature and its passionate Humans, in the Saharan Ocean and beyond..
Still another pattern and facet of Nefta, a luscious one, depicting its epic dates coming in countless shades of gold.. savored through the lens of Tunisia’s happy guest Pin T.
Meeting and embracing the gracious, gorgeous livings at the origin of those sweet delicacies.. One palm among one million and more, across a verdant ocean thriving in the Saharan desert, delightfully captured by “Zoom Amor” in the Djerid of Tunisia
How about a succulent breakfast, just a break.. on the foot of a palm tree, served by Mother Nature and its happy people.. somewhere in the Oasis of Nefta, tasted and pictured by its son Hassen Zargouni from southwestern Tunisia.. Please welcome!
And then, a lovingly made coffee coupled with a piece of sweet, within a different Saharan scenery: Tamazrat by Matmata, stronghold of Tunisia’s Amazigh heritage, relished and immortalized through the lens of Houssem Korbosli
One more blend of treats and shapes, in honor of the eye-catching, mouth-watering patrimony of Tunisia’s Greater South.. A cocktail of ancestral arts and Mediterranean notes cherished and captured by Ichrak Souilem.. Settle in!
A few more delights arrive in every shape and shade.. Handmade with love.. An invitation to an exquisite odyssey of flavors and textures.. Please treat yourself!
Grabbed through the lens of Tunisia’s guest, Alexandra Azarova
ZoOm in.. trying to get a sense of a multi-layered sensation: Sweet, tender, crunchy yet creamy.. The so-called Bombolone made its way long ago from Spain to #unisia and beyond. Stop at Sidi Bou Said along Baha Tissaoui - Join in!
& Feature Your Moments At: stories@afrikya.tn